סלט רימון ובורגול
I invited my family over for dinner and I wanted to prepare something fresh for that hot august day. I started looking for options in the internet and I found this salad in #foodandwine web page.
It is easy to prepare and it has a super special mix of mediterranean flavours.
Hope you like! Let us know in comments above!
1 ½ cup of bulgur
1 tbsp fresh lemon juice
2 tbsp honey
1 garlic clove
Pinch of cinnamon
¼ cup olive oil
Salt & Pepper
1 cup chopped parsley
½ cup chopped mint
3 tbsp pistachios
1. Cook the Bulgur for 15 minutes in salty boiling water. Drain and let it cool.
2. In a small bowl for the dressing put the lemon juice, cinnamon, garlic and honey. You can put 1tbsp of the pomegranate juice. Mix it with the oil and season with salt & pepper.
3. In a medium bowl put together the bulgur, parsley, mint, lemon and the pomegranate seeds. Toss the dressing. Add more salt & pepper. Transfer to the bowl for serving and top with the pistachios. Add some parsley and mint on top for cuteness.